Lee has always been a food lover. And so for her birthday, she wanted to try something new. She treated me and some officemates in Gerry's Grill Trinoma. I thought it was just a "drink beer - eat nuts - smoke lights" place based on the Grill part in its name but it's actually a seafood resto which boasts of a unique menu. From the appetizers to the main course, the dishes are given twists by the experienced stay - in cook.
We had baked mussels as appetizers and I'm telling you, it's superb! The crustacean's oozing with garlic cheese and savoured in flavorful manner. We had the house favorite sisig, kare kare and liempo as the main course. And oh, the staple rice completed the full meal. Mind you, it wasn't just plain rice. We devoured their very own Bagoong Rice. Yum yum! Despite the sumptuos meal we had, I still have my comments.
1. Gerry's Trinoma should convert into a wifi zone. The adjacent restos and bar (and pretty much the entirety of Trinoma) have wireless internet connections that makes dining better for food and net junkies like us.
2. They should come up with their own line of desserts for our sweet tooth. The powerful flavor of the dishes must be washed down with sweets! I know the sous chef can do it!
Over all, Gerry's is good. We'll surely add it in our list.
(image c/o http://ph.88dbmedia1.jobsdb.com/)
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